Studio News

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Matsukazari : Landmarks for gods

New year pine decorations of QUER STUDIO

The first roasting of the New Year

The New Year's mode.  Red dried corn and golden cranes.

The first roasting is that full city roasted of Kenya.

A New Year greeting cards

Full of originality, thank you!!

Partridge in a pare tree makes us Happy!!

First time harvest at Finca QUER STA

Coffee cherry ripe to crimson

Little but very juicy flesh.   Fresh!

The parchment coffee beans that removed mucilage.

So beautiful!

Co-worker in old time came home from distance.

It was worthy time.    Join us again!

The first works of Newcomer

Plates, cup, and pot with cactus, Everything Wonderful!!

These are so fit to white cloth  ♡

Seems to be enjoy rich time.

The Girl’s festival : Hina-matsuri

Antique dolls in the comfortably warm sunshine

Wishing for girl’s happiness

Eventually, Coffee trees of Finca Quasta bore the fruits.

Four years and eight months from cultivation to taste.

It’s tasty than I expected.

Awesome!

The nursery coffee trees

July 2012

Pretty flowers blooming

here and there June 2016

Filled with sweet

fragrance in room!

At last, tree bears

the red fruits

The coffee cherry is

sweet slightly

Now, let process in

fully washed

Remove the parchment

after dry in the sun

And now roast is starting

Good fragrance

That’s it!

Well, what about taste?

Let’s taste firmly!

It’s May.

Fresh breeze brings fragrance of blooming.

Verdure becomes beautiful day by day.

Calanthe :

Pick and put the calanthe that

blooms at under the tree into a

vase, look at flower and love.

Artist of two people

Delicate brush to unique shaping

Cornel :

Little cross-shaped petals attract us

Admiring for a while.

A horse of flowerpot is receiving guest by

the billboard’s pillar.  Welcome!! 

Five to six berries are drawn into the mouth.

Yummy!

I can guess the bird’s feeling.

want to pick berry strongly!

Harvest of June berry during firing of pottery.

Today’s timekeeper is busy.

Molding work for today　　

Small bowls, Beer mugs and Coffee mug, completed so many!

Completed firing, the finishing.

“Looking forward to using these!”

It’s fun, but not easy to control the clay as expected.

Have a good time for pottery

The coffee tree has put a lot of buds this year as well.

Finca Quasta.

The whole house has elegant and attractive

flower scent!

Table arrangement of Ms.Tiffany’s home.

The fable and evening primroses　　　

Clerodendrum thomsoniae

Flower likes Japanese flag which flutter in the wind

The evening primrose which bloomed at my home

Flower meanings in Japan :  Best friend

                                                 Chance has come

                                                 Strong individuality

Squirrel :  How’s acorn?

Fairry :  It’s soon, isn’t it!

The flower has withered in orange next morning.

Quietly blooming the evening primrose

waiting for the night .  

Heart -shaped four petals are cute.

Enjoy COFFEE PRESS

   Brewing whole coffee bean constituent included fat and oil

Recommended brewing

   Beans  :  24g ( 2 cups )  Medium roast  

                                            Medium coarse grouned

   Water  :  300 cc   200 ℉

1. 1.Add the ground coffee into the Press
   

2. 2.Pour water until the ground coffee are soaked
   

3. 3. Wait 30 sec for swell
   

4. 4.Pour remaining water and close the lid
   

5. 5.In three and a half min, slowly push the lid’s shaft down
   

6. 6.Pour into a cup
   

Washing up

   In order to protect run down the coffee powder

   Glass container : wash after throw away the powder

   Plunger : Loosen the shaft and prewashing in the ball

      Studio News 2013

      Studio News 2014

      Studio News 2015

      Studio News 2016

Entrance of pottery studio

Decorated Kadomatsu; pine branches  for happy New Year