Coffee flowering, Sweet fragrance fills in Quer studio . June 2016
Coffee flowering, Sweet fragrance fills in Quer studio . June 2016
Ripe fruit / Dec.
WHERE'S DEFECT BEAN?
Green beans as they arrive from firm are still agricultural products. It cannot be roasted as it is.
Remove mixed as blemished, chipped, discolored, insect-eaten and immature beans.
Almost 15 kg of defective beans that have been kept since the shop opened. After a long process, it finally arrived at the shopfront, but it's a waste of necessity while appreciating the life of coffee beans. Let's turn 60 bags of 200g products into organic fertilizer instead of throwing them away.
The upper and lower green beans are defective beans. Use the beautiful beans in the middle. This defective bean (58g) was picked from a small batch (1045g). Want to drink delicious coffee.
Shade tree, Coffee trees grown under the soft sunshine, 4 years old
The trees have grown taller than us, 9 years old. It's time to change the pot.
Harvesting
Seeds (beans) in pairs, wrapped in skin and slightly sweet pulp.
Beans and pulp are sorted,
washed, and dried in the sun.
Hand roasting
French roasted
Well, the local specialty
Finca Quersta coffee.
How does it taste?
Due to COVID-19, wear a mask, avoid close, keep SDIS
Although there're general restrictions on doings in shop,
We continue to roast green beans.
Vintage roaster, powered by natural gas
Roasting time is approx. 20 minutes.
We also accept reservations by phone.
You can see the roaster used for roasting,
and the green beans that are retailed
from MENU (upper left).
Please note that the cafe is not open.